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Vardaan Organics Ghee Promises Gift of Great Health With The Trust of The Ancient Bilona Method

Vardaan Organic Ghee crafted from A2 milk sourced from native breed Buffalo possesses antibacterial, antifungal, and antioxidant attributes. Ghee facilitates digestion, boasting a high concentration of butyric acid that fosters gut well-being. Cultured ghee plays a role in nurturing the Gut microbiome. Serve as a lubricant for joints, ghee aids in maintaining joint flexibility and comfort.

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Best Sellers

  • All
  • Ghee
  • Buffalo Ghee
  • Yellow Mustard Oil
1,995.00
1,995.00
1,995.00
1,995.00
1,995.00
Arjuna Ghee
1,995.00
Arjuna Ghee
1,995.00
Ashvagandha Ghee
1,995.00
Arjuna Ghee
1,995.00
Ashvagandha Ghee
1,995.00
350ML
695.00
500ML
895.00
1Litre
1,595.00
2Litre
2,995.00
5Litre
6,995.00
10Litre
12,995.00
1 Litre
495.00
2 Litre
895.00
5 Litre
1,895.00
10 Litre
3,499.00
  • All
  • Ghee
  • Buffalo Ghee
  • Yellow Mustard Oil

Full Moon Ghee

1,995.00

Ashvagandha Ghee

1,995.00

Turmeric Ghee

1,995.00

Arjuna Ghee

1,995.00

Triphala ghee

1,995.00

Vardaan Organics A2 Ghee
is a Indian Superfood

Helps In Easy Digestion

a type of clarified butter commonly used in Indian cooking and Ayurvedic medicine, is believed to aid in digestion

Lubricates Joint

a type of clarified butter, is often cited in Ayurvedic medicine for its potential benefits in lubricating joints and promoting joint health

Improves Body Functioning

a type of clarified butter commonly used in improving overall body functioning in several ways

Reduce Cholesterol

Ghee, like other forms of butter and saturated fats, has been subject to some debate regarding its effect on cholesterol levels

Nourishes Skin

Ghee is rich in fatty acids, such as saturated fats and monounsaturated fats, which help moisturize the skin

Lactose Free

Ghee is virtually lactose-free because the process of making ghee involves separating the milk solids from the butterfat

Our Ghee Making Process

Milking By Hand

Boiled over firewood and converted to curd

Bilona churning of curd in Brahma Mahurat"

White butter (Makkhan)

Slow heating of makhan over firewood to make ghee

VARDAAN ORGANICS A2 ghee

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